Polski
Beverage and Liquid Food Production Conference
june 9-11, 2026
To the conference remains:
0 days 2 hours 51 minutes 36 seconds
Participate in the industry events as part of the Beverage and Liquid Food Production Conference:
Conference Organizer
Krajowa Rada Gastronomii i Cateringu
Conference room 1
Hall D
BakeryTech Expo Poland
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11.00 - 11.30
Żaneta Malesza
The Modern Bakery Customer in 2026 – What Do Consumers Expect Today?
The planned presentation will focus on current consumer trends and changes taking place in the bakery and food service markets. Its aim is to demonstrate how modern bakeries and artisanal establishments can effectively respond to changing customer expectations.
The presentation will cover, among other topics:
• new consumer behaviors,
• the importance of product quality, authenticity, and locality,
• the expectations of the younger generation of customers,
• the role of visual marketing and social media,
• building a craft bakery brand,• the “craft,” “slow,” “premium,” and “handmade” trends,
• the impact of modern communication on the sale of bakery products.
Special attention will be given to how modern craftsmanship can leverage its natural competitive advantages:
• tradition,
• quality,
• expertise,
• and a direct relationship with the customer.
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11.30-12.00
Katarzyna Mojzykiewicz
How do you build a brand that customers trust?
Using the example of the St. Martin’s Croissant and a family-run artisan bakery. Why do customers still choose authentic craftsmanship despite mass production? This talk will show how tradition, quality, and the authentic history of a family business can form the foundation of a modern and strong brand. Using the example of the St. Martin’s Croissant, we will discuss how a local product can build prestige, customer loyalty, and a competitive advantage in today’s market.Translated with DeepL.com (free version)
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12:00 - 12.30
Jacek Czauderna
Natural liquid coffee concentrates in confectionery production as an alternative to instant coffee.
Speeding up production processes and ensuring the highest quality of coffee-flavored final products. coffee-flavored.
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12:35 - 13:00
dr inż. Anna Pakuła
From Concept to Industry: How to Finance and Implement Photonic Innovations in the Agri-Food Sector with PhotonHub PHACTORY
Did you know that photonics not only allows for the detection of aflatoxins without damaging the product, but also enables precise management of strawberry harvests and the monitoring of plant pathogens directly in the field? During her presentation, Dr. Anna Pakuła will discuss the opportunities that the European PhotonHub Phactory project opens up for Polish companies in the agri-food sector. This initiative, bringing together leading European research and technology centers, offers companies comprehensive support in technological transformation. The presentation will demonstrate how optical technologies enable the optimization of crop yields, the reduction of energy costs, and the error-free authentication of product composition. The presentation is aimed at food producers, technologists, and managers seeking proven pathways to implement high-tech solutions that will help meet stringent legal regulations and enhance competitiveness in the international market.
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13.00 - 13.30
Hieronim Jurga
Building Consumer Awareness Among Young People Through Projects: ‘Crafts Closer to People’
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13.30 - 14.00
Dr Anna Pakuła
Jacek Czauderna
Katarzyna Mojzykiewicz
Hieronim Jurga
Is the certification of artisanal products an important aspect of education and promotion in the baking and confectionery industry? The role of certification in promoting the baking and confectionery industry
PANEL DISCUSSION
Conference Organizer
Chefs' Club
BOOTH D1.28
Hall D
Chefs' Club - Presentation at Booth D1.28
PGD & PRYMULATOR DEMONSTRATIONS
10:00–10:45
SHOW I — PGD / Prymulator
Demonstration of the technique · Overview of raw materials
10:45–11:15
Tasting
Audience Services
11:15–12:00
SHOW II — PGD / Prymulator
Technique demonstration · practical tips
12:00–12:30
Tasting
Audience Services
12:30–13:15
SHOW III — PGD / Prymulator
Advanced Techniques · Q&A with the Audience
13:15–13:45
Tasting
Audience Services
13:45–14:30
SHOW IV- PGD / Prymulator
Technical demonstration · Implementation guidelines
14:30–15:00
Tasting
Audience Services
15:00–15:45
SHOW V — the finale of the day
Final Show
15:45–17:00
Final tasting
10:00–10:45
SHOW I — KSK Confectioner
Technique demonstration · overview of materials · tips
10:45–11:00
Tasting
Audience Services
11:00–11:45
SHOW II — KSK Confectioner
Technique demonstration · practical tips
11:45–12:00
Tasting
Audience information
12:00–12:45
SHOW III — KSK Confectioner
Advanced techniques · Q&A with the audience
12:45–13:00
Tasting
Audience service
13:00–13:45
SHOW IV — the finale of the day and the fair
Pokaz finałowy KSK · podsumowanie 3 dni · uroczyste zamknięcie
13:45–14:00
Degustacja finałowa
Closing credits for the audience · acknowledgements
Conference Organizer
Chefs' Club
booth D1.28, Hala D
Final of the National Competition “Adept Cukiernictwa”
08:45-09:30
BOOTH D1.28 — CONFECTIONERY APPRENTICE FINAL
Technical check-in for teams 1–3 Team 1: 8:45 a.m. · Team 2: 9:00 a.m. · Team 3: 9:15 a.m.
09:00-11:30
ROUND 1 — Contest Entry
3 stations · starts every 15 minutes · 120 minutes per team
12:00–12:45
Technical entrance — teams 4–6
Team 4: 12:00 PM· Team 5: 12:15 PM · Team 6: 12:30 PM
12:15–14:45
ROUND 2 — Contest Entry
3 stations · starts every 15 minutes · 120 minutes per team
15:40–16:00
Announcement of Results and Awards Ceremony
All teams · official announcement· conclusion of the finals
Conference Organizer
CECH RZEMIOSŁ
Conference room 1
Hall D
Cech Rzemiosł - Konferencja
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11.30 – 11.50
Szymon Oskroba
Traditional methods for extending the shelf life and storing bread
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11:50 - 12:15
Anna Majda
Robert Krzepkowski
Traditional methods for extending the shelf life and storing bread
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12.30 – 14.00
Juliusz Erazm Bolek
Panel Discussion – A debate on the future of craftsmanship in Poland, featuring invited guests, titled: Does Polish craftsmanship stand a chance of surviving?
A panel discussion on the future of Polish craftsmanship, with a particular focus on the challenges facing the sector of small and medium-sized family-owned businesses, vocational education, and the preservation of traditional trades.
Conference Organizer
Krajowa Rada Gastronomii i Cateringu
Conference Room 1
Hall D
DrinkTech
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14:00-14:30
Jacek Czauderna
Sticky Chai – a new line of flavored teas with liquid coconut sugar – Christmas Tea, Winter Tea.
Ready-to-use solutions for restaurants and bakeries.
Medal Ceremony
Date
9 junetime. 14:00
Location
Hall DTrade Fair Studio
Studio Targowe
Hala D
Trends Panel And Exhibitors Presentation
11:00
Berislav Kekez - MICRO MATIC
How to prepare complicated drinks in 5-6 seconds
11:30
Jacek Mikołajczyk - MICRO MATIC
How Azbar protects restaurant owners against alcohol theft
12:00
Magdalena Trzonek - Director of the Millennium Leasing Representative Office in Łódź
We finance with taste. A recipe for a successful investment in a bakery and confectionery shop
12:30
Olga Lysychkina – Head of Growth
Automation of modern bakery production processes
12:00
Kajetan Szendzielorz - Holly Mate
Michał Krzenciesa - Holly Mate
Social responsibility in the beverage industry
12:30
Katarzyna Hoeffler - Współwłaścicielka WARK Group Sp z o.o.
New - Mobile trends in the baking industry
Conference Organizer
Holly Mate
STOISKO D4.16 HALA D
Demontrations at thebooth Exhibitors
Free tastings of our natural yerba mate-based drinks, good music and a relaxed atmosphere await you
Come, meet our team, try our flavors and see what natural energy tastes like!
Conference Organizer
KLUB SZEFÓW KUCHNI
Stoisko D.1.34 hala D
Chefs' Club
10:00–12:00
Presentation of partners — Session I
Confectionery equipment · products · tasting · coffee
12:00–12:30
Coffee and ice cream service
Visitor services · networking over coffee
12:30–15:30
Presentation of partners — Session II
Presentation of partners — Session II
15:30–16:00
Live broadcast of the final ceremony from D1.28
Announcement of the results of the CONFECTIONERY ADEPT competition
16:00–17:00
Networking + coffee and ice cream
10:00–13:00
Presentation of partners — Session I
Equipment · products · tasting · coffee and ice cream service
13:00–13:30
Break — coffee and ice cream
Networking · VIP and press services
13:30–17:00
Presentation of partners — Session II
Equipment · products · tasting
10:00–13:00
Presentation of partners — Session I
Equipment · products · tasting · coffee and ice cream service
13:00–13:30
Break — coffee and ice cream
Networking · VIP and press services
13:30–15:00
Presentation of partners — Session II
Equipment · products
Conference Organizer
micromatic
booth D3.48
Hall D
Demonstrations and tastings at the exhibitor's booth
At the stand we show new products for the sale of alcohol, beer, wine, water and Pentair filters.
The best solutions for owners to protect themselves against unauthorized use of alcohol on the premises.
Patrons of the trade fair and conference
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content partner
See what else we have prepared
Celebrating Excellence: Medal Awards Ceremony
This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:
Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.
Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.
Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.
Trade Fair Product: An award for exhibitors whose product stands out for its quality, functionality, and significance for the industry’s development, earning recognition from both visitors and experts.
The trade fair studio
We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..
Inspiring conversations and new opportunities – the networking zone awaits!
The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.
Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!
